Mr. Goudas Events and News

Jul 11, 1978

Sorrel in a Drink!

This product is used by Caribbean people at Christmas time. Sorrel is well known for the grateful acidity of its herbage, which is most marked when the plant is in full season, though in early spring it is almost tasteless. The plant is also called 'Cuckoo's-meate' from an old belief that the bird cleared its voice by its agency. 

Spyros Peter Goudas Foods produces this drink out of Sorrel, which is not only delicious but beneficial to good health as well.

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